Sun-Dried Tomato & Fresh Mozzarella Quiche

Sun-Dried Tomato & Fresh Mozzarella Quiche Will Steal Your Brunch

Sun-Dried Tomato & Fresh Mozzarella Quiche is a creamy homemade brunch recipe full of aromatic flavors of sun-dried tomatoes and fresh mozzarella cheese.

Ingredients :-

• 1 (9 inch) frozen prepared pie crust
• ½ cup sliced oil-packed sun-dried tomatoes
• 1 cup diced fresh mozzarella cheese
• 4 large eggs
• 1 ¼ cups whole milk
• ⅛ tsp ground pepper
• ½ tsp salt

Method :-

• Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.
• Press sun-dried tomatoes between paper towels to absorb the oil. Spread the sun-dried tomatoes and mozzarella in the bottom of the crust.
• Whisk eggs, milk, salt and pepper together in a bowl and pour the mixture over the sun-dried tomatoes and cheese in the crust.
• Set the quiche on a baking sheet and bake until the center is set for about 40 minutes. Let it stand for 10 minutes before slicing. Serve immediately.