Asparagus & Feta Quiche

Asparagus & Feta Quiche Is A Quick Delight

Asparagus & Feta Quiche tastes even better when combined with feta and seasoned with Mediterranean herbs for a sumptuous lunch.

Ingredients :-

• 1 (9 inch) frozen prepared pie crust
• 2 cups asparagus spears, trimmed and cut into pieces
• ½ cup crumbled feta cheese
• 4 large eggs
• 1 ¼ cups whole milk
• ⅛ tsp ground pepper
• ¼ tsp salt

Method :-

• Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.
• Place asparagus in a microwave-safe dish and add 1/4 inch water. Cover tightly and microwave on until crisp-tender and bright green for about 2 minutes and drain. Transfer to the pie crust and sprinkle with feta.
• Whisk eggs, milk, salt and pepper in a bowl and pour over the asparagus and feta in the crust.
• Set the quiche on a baking sheet and bake until the center is set for about 40 minutes. Let it stand for 10 minutes before slicing. Serve immediately.