Pancetta & Pea Quiche

Pancetta & Pea Quiche Is Mesmerizing

Pancetta & Pea Quiche combines perfectly with sweet green peas made for any occasion requiring less time when you have unannounced guests at the door.

Ingredients :-

• 1 frozen prepared pie crust
• 1 cup frozen green peas, thawed
• 1/3 cup chopped pancetta
• 4 large eggs
• 1 ¼ cups whole milk
• ⅛ tsp ground pepper
• ¼ tsp salt

Method :-

• Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.
• Cook pancetta in a non-stick frying pan over medium flame until golden brown and crispy for about 5 minutes. Drain on a paper-towel-lined plate. Spread the pancetta and peas in the bottom of the crust.
• Whisk eggs, milk, salt and pepper together in a bowl and pour the mixture over the pancetta and peas in the crust.
• Set the quiche on a baking sheet and bake until the center is set for about 40 minutes. Let it stand for 10 minutes before slicing. Serve immediately.