Tandoori Pomfret

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Tandoori Pomfret is a starter you will vouch for

Tandoori Pomfret – Try this starter and you will never regret!

Tandoori Pomfret is a sumptuous starter where the whole pomfret is marinated and cooked in less than an hour.

Ingredients:-

  • 1 pomfret fish
  • 2 tbsp lemon juice
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 tbsp ginger garlic paste
  • 1/3 tsp turmeric powder
  • 1/2 tsp cumin powder
  • salt
  • oil

 

Method:-

  • Marinate the fish with salt and lime juice for 1/2 hour by making slits on the fish.
  • Mix ginger-garlic paste, turmeric, chilli, coriander and cumin powder, 2 tbsp oil and apply this paste to the fish and leave it aside for 30 minutes in a freezer.
  • Heat oil in a non-stick frying pan and cook both sides for 5 minutes until golden brown.
  • Serve Tandoori Pomfret hot with salad and chutney.