10 chicken recipes for dinner

October 13, 2020

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Here are 10 mouth-watering chicken recipes for dinner that will impress your entire family at dinner time. Try these amazing chicken recipes at home for an exceptional experience.

Have you tried your luck with Fried Chicken Breasts?

Ingredients :-

2 boneless chicken breasts
1/2 tsp cajun seasoning
oil
salt
water

Method :-

Rub chicken breasts with oil and season each side with salt and cajun seasoning.
Heat oil in a frying pan and cook both sides until golden brown.
Remove chicken from the pan. Pour water into the pan and scrap the browned bits of chicken from the bottom.
Serve them with the chicken.
Your Fried Chicken Breasts are ready.

Garlic Chicken With Rosemary And Honey for the chicken lover in you

Ingredients :-

6 boneless chicken breasts
3 tbsp butter
2 tbsp honey
2 tsp chopped rosemary
2 tsp garlic powder
salt
1/2 tsp pepper
2 tbsp lemon juice

Method :-

Melt butter in a frying pan over medium heat and add garlic powder, rosemary, salt, and pepper and cook for a couple of minutes.
Add chicken to it and cook until tender.
Stir honey and lemon juice together in a bowl and pour it over the chicken.
Cook for another 5 minutes before serving your garlic chicken with rosemary and honey.

Save time and make Quick Garlic Chicken

Ingredients :-

2 tbsp butter
2 boneless chicken breasts
1 tsp garlic powder
1 tsp onion powder
salt

Method :-

Melt butter in a frying pan over medium heat and add chicken, garlic powder, onion powder and salt.
Saute for a few minutes on both sides until the chicken is cooked.
Serve Garlic Chicken hot.

Lemon Butter Chicken will melt in your mouth

Method :-

Take 3 bowls and add whisked egg in one, flour in the second and in the third bowl, mix chicken with salt and pepper and keep aside.
Dip chicken into beaten egg, then into the flour and leave aside.
Melt butter in a frying pan along with oil and cook the chicken breasts on both sides until tender and golden brown over medium flame.
Place chicken in a serving plate, add lemon juice and serve your Lemon Butter Chicken.

Lime Chicken will give you the feel

Ingredients :-

500 gm boneless chicken
Zest and juice of 2 limes
3/4 cup chopped coriander leaves
4 tbsp oil
1 tsp honey
1 chopped garlic
Salt
1 tsp pepper powder
Sliced lime for garnishing

Method :-

Blend lime zest, lime juice, coriander leaves, salt, 2 tbsp oil, honey, garlic and pepper in a blender until smooth.
Add half of the above mixture to the chicken and marinate the chicken overnight.
Heat oil in a frying pan and cook the chicken on both sides for 15 minutes until tender.
Pour the remaining sauce over the chicken.
Garnish with chopped coriander leaves and sliced lime pieces.
Lime Chicken is ready.

Chicken With Green Beans & Carrots for the veggie lover

Ingredients :-

2 tbsp oil
2 cups green beans
1 cup sliced carrots
500 gm boneless chicken cubes
2 tsp minced garlic
1/4 cup chicken broth
1/4 cup soy sauce
3 tbsp honey
2 tsp corn starch
Salt
Pepper
Water

Method :-

Heat 1 tsp oil in a frying pan and cook the green beans until soft and keep them aside.
Cook carrots separately in a pan just like the beans and leave aside.
Season the chicken cubes with salt and pepper and add them to a pan and cook until golden brown.
Add garlic, green beans and carrots to the chicken cubes and cook for a couple of minutes.
Mix the chicken broth, honey and soy sauce in a bowl and pour the mixture to the chicken, green beans and carrots.
Mix cornstarch with 1 tbsp water in a separate bowl and add it to the chicken mixture and cook for a couple of minutes until it thickens.
Serve Chicken With Green Beans & Carrots hot.

Time for some roast – Roasted Chicken Breasts

Ingredients :-

4 boneless chicken breasts
oil
salt
pepper
4 tbsp butter
1 tbsp water
1 tbsp chopped parsley
1/4 cup apple cider vinegar

Method :-

Season chicken with salt and pepper.
Heat oil in a frying pan over medium flame and add chicken breasts and cook for a few minutes. Sprinkle parsley.
Then add vinegar and butter to the chicken and cook until both sides of the chicken are tender. Add water if required.
Serve your Roasted Chicken Breasts.

Pepper Chicken to give you the spicy feeling

Ingredients: –

500 gm boneless chicken
1.5 medium sized sliced onion
3 sliced green chilies
1 tbsp ginger garlic paste
1 grated tomato
1 tbsp pepper powder
2 tbsp lemon juice
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
3 tsp freshly ground pepper corns
Oil
Salt
Water

Method :-

Marinate the chicken with salt, lemon juice and pepper for an hour.
Heat oil in a frying pan on medium flame and add sliced onions and saute until golden brown.
Add green chilies and ginger garlic paste to the onions and saute for another couple of minutes.
Add grated tomatoes, turmeric powder, coriander powder, garam masala, freshly ground pepper and saute for a minute.
Add the marinated chicken to the masala and cover the lid of the pan and cook for 20 minutes on low flame.
Gently add water as required and the remaining crushed pepper corns and cook for another 10 minutes.
Serve Pepper Chicken hot.

When Chicken Curry Is The Last Option

Method :-

Take 500 gm of chicken and marinate with 3 tbsp curd, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 1 tsp red chilli powder and salt and leave it aside for 2 hours.
Heat oil in a frying pan and add onion paste (3 onions) and fry it till golden brown. Add tomato puree (1 tomato) , marinated chicken and chicken curry masala (mix chicken curry powder in water before adding it).
Cover the lid and cook the chicken for about an hour on low heat.
Serve Chicken Curry hot.

You thought Chicken Enchiladas were cool, “Butter Chicken” is exactly how we want to kick off the weekend

Instead of trying the regular French Toast, I thought I would go for this without the bacon, for Sunday breakfast. While scrolling through the site, I found the Oatmeal recipe close to how I normally consume my oats.

You might want to look at this if you are in Boston and unable to decide where you should brunch today or you are among those drinking ginger tea regularly without seeing any results on the inches , I will, nevertheless, leave you with a giant recipe platter from our favorite chefs.

Butter Chicken is one of the most popular dishes served at any Indian restaurant around the world. Tender and golden chicken cubes added to an incredibly spiced yoghurt marinade, Butter Chicken is extremely easy to make and hard to ignore. Cooked in a buttery gravy with the addition of cream gives the curry a smooth rich texture.

I tried cooking Ranveer Brar’s Butter Chicken recipe. You shouldn’t miss it!

Lastly, to be able to do justice to the title of the post, I will pick two alternatives for Chicken Enchiladas, one of them being presented by Tyler Florence.

Have a great weekend!