Spinach & Artichoke Chicken

Spinach & Artichoke Chicken Is Your Archetypal Dinner

Spinach & Artichoke Chicken requires creamy cheese topping on chicken breast cutlets for a remarkable dinner made exclusively for your friends and family.

Ingredients :-

• 1 package frozen spinach, thawed
• 2 tbsp mayonnaise
• 1 pound chicken cutlets
• 1/4 cup low-fat cream cheese, softened
• ½ cup chopped canned artichoke hearts, rinsed
• ⅛ tsp salt
• 2 tbsp virgin olive oil
• ½ cup shredded cheese
• ½ tsp ground pepper

Method :-

• Preheat broiler to high.
• Squeeze water from spinach and place in a bowl and add artichoke hearts, cream cheese and mayonnaise and mix thoroughly.
• Sprinkle dried chicken with pepper and salt. Heat oil in a oven-safe frying pan over medium flame. Add chicken to the pan and cook until brown for a couple of minutes. Flip and cook for a minute.
• Top the chicken with the spinach mixture. Place the pan under the broiler and broil for 3 minutes.

You must try Grilled Pineapple!