Sauteed Chicken With Spinach

Sauteed Chicken With Spinach Is Captivating

Sauteed Chicken With Spinach is a sumptuous recipe with mustard sauce adding the necessary tanginess to the spinach and chicken.

Ingredients :-

• 1 tsp white-wine vinegar
• 1 boneless chicken breast half
• Coarse salt
• Ground pepper
• 4 cups baby spinach
• 1 tsp olive oil
• 1 tbsp minced shallot
• 1/2 tbsp butter
• 1 tbsp Dijon mustard

Method :-

• Season chicken with salt and pepper. Heat oil in a non-stick frying pan over medium flame. Add chicken and cook both sides until brown for 10 minutes.
• Add 1/4 cup water. Reduce heat to low and cover and simmer until chicken is cooked for about 5 minutes. Transfer chicken to a plate and cover and leave aside.
• To make mustard sauce, add minced shallot to the same pan and cook over medium flame for about 3 minutes. Add mustard and vinegar and cook for a minute. Remove from heat and add butter to the pan. Stir the chicken juices to the sauce.
• Toss spinach with half the mustard sauce in a bowl. Place chicken on a serving plate and drizzle with the remaining sauce. Serve spinach on the side before hosting your guests with this amazing dish.

In case, you have missed, do try our Sauteed Chicken In Mustard-Cream Sauce!