Sauteed Chicken In Mustard And Herb Sauce

Sauteed Chicken In Mustard And Herb Sauce Is An Absolute Delight

Sauteed Chicken In Mustard And Herb Sauce is a delicacy which will enchant you with Italian herbs, creamy Dijon mustard, dry white wine and shallots.

Ingredients :-

• 4 boneless chicken breasts
  
• ½ cup chicken broth
• 2 tbsp Dijon mustard
• 2 tbsp finely chopped parsley
  
• Pepper
• Salt
• 2 tbsp olive oil
• 3 tbsp heavy cream
• ¼ cup minced shallots
• ¼ cup dry white wine

Method :-

• Pound the chicken breasts with a meat mallet and season with salt and pepper. Heat oil in a non-stick frying pan over medium- high flame. Add chicken and cook on both sides until thoroughly cooked. Transfer chicken to a plate and keep warm.
• Reduce the heat to medium flame and add shallot and cook for 1 minute. Then add wine and broth and cook until reduced by half for about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened for about 5 minutes. Stir in parsley and season with salt and pepper.
• Add sauce over chicken and serve with parsley, sliced shallots, and lemon zest.

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