Sauteed Chicken Breasts With Creamy Chive Sauce

Sauteed Chicken Breasts With Creamy Chive Sauce

Sauteed Chicken Breasts With Creamy Chive Sauce is a great community recipe to try your hands on over a weekend dinner with the enticing flavors of chives, sour cream, shallots and mustard.

Ingredients :-

• 4 boneless chicken breasts
• 1 tsp kosher salt, divided
• 1 can chicken broth
• ⅓ cup low-fat sour cream
• 1 tbsp Dijon mustard
• 1/2 cup chopped chives
• 2 large finely chopped shallots
• ½ cup dry white wine
• 1/4 cup plus 1 tbsp all-purpose flour, divided
• 3 tsp olive oil, divided

Method :-

• Pound chicken breasts with a meat mallet by placing chicken between sheets of plastic wrap until evenly flattened. Season both sides of the chicken with 1/2 tsp salt. Place 1/4 cup flour in a baking dish and dredge the chicken in it. Discard the excess flour.
• Heat 2 tsp oil in a large non-stick frying pan over medium flame. Add the chicken and cook until golden brown on each side. Transfer to a plate and leave it covered.
• Heat the remaining 1 tsp oil in the pan over medium flame. Add shallots until golden brown for a couple of minutes. Sprinkle with the remaining 1 tbsp flour and mix gently to coat. Add wine, broth and the remaining 1/2 tsp salt and bring it to a boil.
• Return the chicken and the accumulated juices to the pan and simmer and cook for about 5 minutes over low flame. Add sour cream and mustard and stir until smooth and coat the chicken with the sauce. Garnish with chives and serve hot.

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