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Roasted Asparagus and Mushrooms Is A Great Supper
These roasted asparagus and mushrooms are flavored with olive oil and rosemary, then cooked at high heat until tender for an easy supper.
Ingredients :-
- nonstick cooking spray
- 1 bunch fresh asparagus, trimmed
- ½ pound fresh mushrooms, quartered
- 2 teaspoons olive oil
- 2 sprigs fresh rosemary, minced
- kosher salt and freshly ground black pepper to taste
Method :-
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
Roast in the preheated oven until asparagus is tender, about 15 minutes.
