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Pancetta & Pea Quiche Is Mesmerizing
Pancetta & Pea Quiche combines perfectly with sweet green peas made for any occasion requiring less time when you have unannounced guests at the door.
Ingredients :-
- 1 frozen prepared pie crust
- 1 cup frozen green peas, thawed
- 1/3 cup chopped pancetta
- 4 large eggs
- 1 ¼ cups whole milk
- ⅛ tsp ground pepper
- ¼ tsp salt
Method :-
- Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.
- Cook pancetta in a non-stick frying pan over medium flame until golden brown and crispy for about 5 minutes. Drain on a paper-towel-lined plate. Spread the pancetta and peas in the bottom of the crust.
- Whisk eggs, milk, salt and pepper together in a bowl and pour the mixture over the pancetta and peas in the crust.
- Set the quiche on a baking sheet and bake until the center is set for about 40 minutes. Let it stand for 10 minutes before slicing. Serve immediately.
