Palak Paneer

Palak Paneer for paneer lovers

Restaurant style homemade Palak Paneer is a popular creamy North Indian delicacy cooked in every Indian household served with Naan or Roti.

Ingredients :-

• 250 gm chopped palak (spinach)
• 6 garlic cloves
• 250 gm paneer cut into cubes
• 3 green chillies
• oil
• salt
• water
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tbsp butter/cream

Method :-

• Wash palak (spinach) in warm water for a few minutes and then allow it to cool.
• Mix palak with garlic and green chillies in a blender to make a paste. Add water if needed.
• Heat oil in a frying pan and add salt, red chilli powder, turmeric powder and the palak paste and stir until the gravy is thick.
• Add paneer cubes (washed previously in boiling water and salt to make it soft)
• Garnish with butter/cream before serving your palak paneer.