Mushroom Quesadillas

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Mushroom Quesadillas is an amazing delicacy to cook requiring cremini mushrooms, shallots, asparagus and arugula with a combination of herbs, like parsley or chives.

Mushroom Quesadillas is delicious

Ingredients :-

  • 2 tbsp olive oil
  • ½ cup thinly sliced shallot
  • 1 tbsp chopped fresh herbs, such as flat-leaf parsley or chives, plus more for garnish
  • 1 cup shredded Cheddar cheese
  • 1 package cremini mushrooms, chopped
  • ½ cup thinly sliced asparagus
  • 1 tbsp finely chopped garlic
  • ¼ cup grated Parmesan cheese
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 1 ½ cups baby arugula
  • 8 corn tortillas
  • Crème fraîche

 

Method :-

  • Heat oil in a large non-stick frying pan over medium flame Add shallot and cook until softened for about 1 minute. Stir in mushrooms and cook until lightly browned for about 5 minutes.
  • Stir in garlic, herbs, asparagus, salt and pepper and cook for 2 minutes. Add arugula and cook until wilted for about 1 minute. Spread the mixture on a baking sheet to cool slightly for 5 minutes.
  • Place 4 tortillas on a cutting board and spread 1/4 cup Cheddar cheese evenly over each tortilla and sprinkle each with 1 tbsp Parmesan cheese. Spread 1/2 cup of the cooled mushroom mixture over the Parmesan on each tortilla and top with remaining tortillas. Press down slightly with your hand.
  • Wipe the non-stick frying pan clean and  place over medium flame. Place 2 quesadillas in the pan and cook until golden on 1 side and the cheese is melted for about 3 minutes. Flip and press gently with a spatula and cook until golden for a couple of minutes. Repeat with the remaining 2 quesadillas.
  • Serve with crème fraîche and garnish with additional fresh herbs.

 

Did you try Pear Smoothie?