Mushroom Quesadillas

Mushroom Quesadillas is an amazing delicacy to cook requiring cremini mushrooms, shallots, asparagus and arugula with a combination of herbs, like parsley or chives.

Ingredients :-

• 2 tbsp olive oil
• ½ cup thinly sliced shallot
• 1 tbsp chopped fresh herbs, such as flat-leaf parsley or chives, plus more for garnish
• 1 cup shredded Cheddar cheese
• 1 package cremini mushrooms, chopped
• ½ cup thinly sliced asparagus
• 1 tbsp finely chopped garlic
• ¼ cup grated Parmesan cheese
• ¼ tsp salt
• ¼ tsp ground pepper
• 1 ½ cups baby arugula
• 8 corn tortillas
• Crème fraîche

Method :-

• Heat oil in a large non-stick frying pan over medium flame Add shallot and cook until softened for about 1 minute. Stir in mushrooms and cook until lightly browned for about 5 minutes.
• Stir in garlic, herbs, asparagus, salt and pepper and cook for 2 minutes. Add arugula and cook until wilted for about 1 minute. Spread the mixture on a baking sheet to cool slightly for 5 minutes.
• Place 4 tortillas on a cutting board and spread 1/4 cup Cheddar cheese evenly over each tortilla and sprinkle each with 1 tbsp Parmesan cheese. Spread 1/2 cup of the cooled mushroom mixture over the Parmesan on each tortilla and top with remaining tortillas. Press down slightly with your hand.
• Wipe the non-stick frying pan clean and  place over medium flame. Place 2 quesadillas in the pan and cook until golden on 1 side and the cheese is melted for about 3 minutes. Flip and press gently with a spatula and cook until golden for a couple of minutes. Repeat with the remaining 2 quesadillas.
• Serve with crème fraîche and garnish with additional fresh herbs.

Did you try Pear Smoothie?