Mushroom And Chicken Pad Thai Noodles

Mushroom And Chicken Pad Thai Noodles is a classic Pad Thai delicacy with chicken and shiitake mushrooms combined carefully with a bunch of other premium aromatic ingredients.

Ingredients :-

• 10 ounces chicken breast, thinly sliced
• 5 ounces shiitake mushrooms, sliced
• 1 ½ tablespoons tamarind purée
• 2 tablespoons fish sauce
• 1 ½ tablespoons oyster sauce
• 5 ounces dried rice noodles
• 2 garlic cloves, finely chopped
• 2 large eggs
• 2 tablespoons cooking oil
• ½ onion, thinly sliced
• 1 ½ cups bean sprouts, divided
• 1 lime, cut into wedges
• 16 stems fresh cilantro
• 3 tablespoons brown sugar
• ¼ cup scallions, finely chopped
• ¼ cup finely chopped peanuts

Method :-

• Mix tamarind purée, brown sugar, fish sauce and oyster sauce In a bowl to make the pad Thai sauce and set it aside.
• Add the rice noodles to a bowl and cover with hot water. Allow the noodles to sit for for a couple of minutes until they are al dente and then drain them. Rinse them in cold water to stop the cooking process and then set them aside.
• Lightly beat two eggs in a bowl and leave aside.
• Heat a large frying pan to high flame. Add oil, sliced onion, thinly sliced chicken breast, chopped shiitake mushrooms and garlic cloves. Stir fry everything until the chicken is just cooked.
• Add eggs to the pan and scramble them and then add 1 cup of bean sprouts, finely sliced scallions and prepared rice noodles. Pour over the Pad Thai sauce and then toss everything together.
• Garnish with the remaining bean sprouts, chopped peanuts, lime wedges, and fresh cilantro before serving hot.

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