Smoky Butternut Squash Soup

Smoky Butternut Squash Soup is a super gooey soup combining canned chipotle chiles in adobo sauce with a swirl of crème fraîche for a delightful supper.

Ingredients :-

• 2 tbsp unsalted butter
• 8 cups butternut squash, peeled and diced
• 2 tbsp honey
• Salt
• 1 medium onion, finely chopped
• 1 cup crème fraîche
• 7 cups chicken or turkey stock or low-sodium broth
• 1/4 cup finely chopped chives, plus more for garnish
• 1 small canned chipotle in adobo, chopped

Method :-

• Melt butter in a large pot. Add the onion and cook over moderate flame until softened. Stir in the squash and chipotle and cook for about a minute. Add the stock and honey and bring it to a boil. Simmer until the squash is tender for about 30 minutes.
• Puree the soup until smooth and season with salt.
• Stir the crème fraîche with the 1/4 cup of chives in a microwave-proof bowl.  Microwave until just melted for 30 seconds.
• Serve the soup with a swirl of chive cream and a sprinkling of chives.

You must try Chicken Paillards With Fresh Greens And Beans!