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Kale & Cheddar Quiche Is Quick and Lavish
Kale & Cheddar Quiche is filled with kale and gets a sweet and tangy taste from the shallots to be enjoyed with pleasure for a sumptuous brunch.
Ingredients :-
- 2 large shallots, thinly sliced
- ½ tsp salt
- ⅛ tsp ground nutmeg
- ¾ cup shredded yellow cheddar cheese
- ¾ cup shredded white cheddar cheese
- 2 tbsp olive oil
- 5 cups lacinato kale, stemmed and roughly chopped
- 1 tbsp cider vinegar
- 6 large eggs
- ¾ cup half-and-half
- 4 medium cloves garlic, finely chopped
Method :-
- Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a saucepan over medium flame. Add shallots and cook until softened and golden brown for 10 minutes. Add kale and garlic and cook until the kale has wilted and is crisp-tender for 5 minutes. Add vinegar and remove from heat. Transfer all but 1/3 cup of the kale mixture to the prepared pie pan and set aside to cool slightly for 10 minutes.
- Crack eggs into a bowl and whisk until completely smooth. Whisk in half-and-half, salt and nutmeg. Sprinkle half the yellow and half the white cheddar over the kale in the pie pan. Pour the egg mixture over the cheeses and top with the remaining cheese. Scatter the reserved 1/3 cup kale over the top of the quiche. Bake until golden brown for 35 to 40 minutes. Let it cool for about 10 minutes before slicing and serving.
