Grilled Chicken Taco Salad

Grilled Chicken Taco Salad Will Soon Become Your Family Favorite

Grilled Chicken Taco Salad is a quick and healthy alternative loaded with nutritious vegetables and will keep you full for a long time.

Ingredients :-

• 2 tbsp lime juice
• 2 tbsp white wine vinegar
• Salt
• Pepper
• ¼ olive oil
• 1 cup cherry tomatoes, halved
• ¾ cup diced zucchini
• 1 avocado, diced
• ¼ cup thinly sliced red onion
• 1 minced jalapeno
• 2 pounds boneless chicken breast
• 1 ear corn
• 5 cups arugula
• 1 cup broken tortilla chips
• 2 tbsp chopped coriander

Method :-

• Preheat grill to medium-high.
• Mix lime juice, vinegar and 1/2 tsp each salt and pepper in a bowl.
• Whisk in oil and then add tomatoes, zucchini, avocado, onion and jalapeño and toss to coat and leave aside.
• Season chicken with the remaining 1/4 tsp each salt and pepper.
• Oil the grill rack. Grill the chicken until cooked. Grill corn separately until lightly charred. Transfer to a cutting board. Cut the chicken into bite-size pieces and cut corn kernels from the cob.
• Add the chicken and corn to the tomato mixture and stir in arugula, tortilla chips and coriander and gently toss before serving fresh.