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Classic Italian Creamy Chicken Spaghetti with a glass of wine will make a perfect candle light dinner. It is made by cooking chicken and spaghetti together and then tossing with a cream of chicken soup sauce.
Ingredients :-
- 3 boneless chicken breasts
- 250 gm package spaghetti
- 1 can condensed cream of chicken soup
- 250 gm diced tomatoes
- 1 cup diced (red bell pepper, onion, green beans)
- 450 gm cheese slices
- salt
- pepper
- 1 pinch garlic powder
Method :-
- Boil chicken in salted water. Remove the chicken from the pan after it is cooked while keeping the broth at a boil. Shred chicken and leave it aside.
- Add spaghetti in boiling chicken broth and cook for 8 to 10 minutes until done. Drain and leave it aside.
- In a pan add the cooked spaghetti, shredded chicken, cream of chicken soup, diced tomatoes, sauted red bell pepper, onion, french beans.
- Season with salt, pepper and garlic powder to taste. Add cheese and microwave it for 30 seconds to melt the cheese.
- Serve your Classic Italian Creamy Chicken Spaghetti hot.
You must absolutely try Spaghetti Aglio E Olio!
