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Chicken Salad Wraps are perfect for a fat Sunday brunch
Chicken Salad Wraps are a tactful way to entertain your family for a fat Sunday brunch when you are looking for a healthy alternative.
Ingredients :-
- ½ cup lemon juice
- ¼ cup sugar
- 2 cloves minced garlic
- ¼ tsp crushed red chiili
- 8 6-inch tortillas
- 4 cups shredded romaine lettuce
- 3 cups shredded cooked chicken
- 1 large tomato cut into thin wedges
- 1 cup grated carrots
- 2/3 chopped onions
- 2/3 cup fresh mint
Method :-
- Whisk lemon juice, sugar, garlic and crushed red chilli in a bowl until the sugar gets dissolved.
- Preheat oven to 325F. Heat the tortillas in the oven for 10 to 15 minutes until softened. Leave it aside.
- Mix lettuce, chicken, tomato, carrots, onions and mint in bowl. Add 1/3 cup of the dressing and toss to coat.
- Place the mixture on the tortillas and assemble the wraps before serving fresh.
