Chicken Salad Wraps

Chicken Salad Wraps are perfect for a fat Sunday brunch

Chicken Salad Wraps are a tactful way to entertain your family for a fat Sunday brunch when you are looking for a healthy alternative.

Ingredients :-

• ½ cup lemon juice
• ¼ cup sugar
• 2 cloves minced garlic
• ¼ tsp crushed red chiili
• 8 6-inch tortillas
• 4 cups shredded romaine lettuce
• 3 cups shredded cooked chicken
• 1 large tomato cut into thin wedges
• 1 cup grated carrots
• 2/3 chopped onions
• 2/3 cup fresh mint

Method :-

• Whisk lemon juice, sugar, garlic and crushed red chilli in a bowl until the sugar gets dissolved.
• Preheat oven to 325F. Heat the tortillas in the oven for 10 to 15 minutes until softened. Leave it aside.
• Mix lettuce, chicken, tomato, carrots, onions and mint in bowl. Add 1/3 cup of the dressing and toss to coat.
• Place the mixture on the tortillas and assemble the wraps before serving fresh.