Chicken & Rice-Stuffed Peppers with Sun-Dried Tomato Cream Sauce

Chicken & Rice-Stuffed Peppers with Sun-Dried Tomato Cream Sauce

Chicken & Rice-Stuffed Peppers with Sun-Dried Tomato Cream Sauce combines chicken and rice infused with sun-dried tomatoes, Parmesan and cream.

Ingredients :-

• 2 large bell peppers, halved lengthwise and seeded
• ⅓ cup oil-packed sun-dried tomatoes, chopped, plus 1 tbsp oil from the jar
• 2 cups chopped cooked chicken
• 1 cup cooked brown rice
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ cup chopped onion
• 2 cloves minced garlic
• 3 tbsp chopped fresh parsley
• ¼ tsp salt
• ¼ tsp crushed red pepper
• Cooking spray

Method :-

• Preheat oven to 400°F.
• Place bell pepper halves on a rimmed baking sheet and coat them with cooking spray. Bake until softened for about 15 minutes.
• Heat sun-dried tomato oil in a non-stick frying pan over medium flame. Add sun-dried tomatoes and onion and cook until softened for about 3 – 4 minutes. Add garlic, salt and crushed red pepper and cook for 1 minute. Add chicken, rice and cream and cook for 1 minute. Remove from heat and add Parmesan and parsley and stir gently.
• Divide the chicken filling among the pepper halves and bake for 10 minutes until the peppers are soft and the filling is hot. Serve immediately.

You can’t miss Chicken Tetrazzini!