Cherry Tomato & Garlic Pasta

Cherry Tomato & Garlic Pasta Is Colorful & Aromatic

Cherry Tomato & Garlic Pasta is a healthy aromatic delicacy that can be quickly wrapped up for a weekend dinner saving you a lot of preparation time. The garlic flavor and cherry tomatoes create a harmonious fusion of a perfect salivating Italian experience.

Ingredients :-

• 2 cups penne pasta
• ¼ cup finely grated Parmesan cheese
• 1 medium yellow squash, halved and sliced
• 1 cup chopped fresh basil
• 1 cup mini mozzarella balls
• 2 tbsp olive oil
• 2 cups cherry tomatoes
• ¾ tsp salt
• 6 cloves garlic, peeled

Method :-

• Bring a saucepan of water to a boil. Add pasta and cook according to package directions. Reserve 1/4 cup cooking water and drain the pasta and leave aside.
• Heat oil in a non-stick frying pan over medium flame. Add garlic and cook until tender and light golden for about 3 minutes. Add tomatoes, squash and salt and cook for about 5 minutes. Lightly mash the garlic and remove from heat.
• Add the pasta and reserved cooking water to the pan along with basil and mozzarella and toss gently. Garnish with Parmesan and serve hot.

Did you check our zesty Chickpea Pasta with Lemony-Parsley Pesto?