20 Easy Dessert Recipes

Craving for something sweet? Same here. From pies, to cakes, to pudding and more, here are some of our favorite easy dessert recipes!

Date Pudding Cake is an addiction

Ingredients :-

• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup milk
• 1 cup chopped dates
• 1/2 cup chopped walnuts
• 2 cups water
• 5 tbsp butter
• 2 cups brown sugar
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder

Method :-

• Preheat oven to 375 degrees F.
  
• Mix sugar, flour, milk, salt, dates, walnuts, vanilla extract and baking powder in a bowl.
• Pour the above batter into a greased baking pan.
• Heat a saucepan and add brown sugar, water and butter and bring to boil. Pour this mixture over the batter.
• Bake at 375 degrees F for 30 minutes until it is cooked.
• Serve the date pudding cake with whipped cream.

Gajar Ka Halwa for your sweet tooth

Ingredients :-

• 1 kg grated carrots
• 1 litre milk
• sugar
• 4 tbsp milkmaid
• 4 tbsp ghee
• 1 1/2 cardamom powder
• 30 raisins
• 3 tbsp crushed almonds
• 3 tbsp crushed cashews

Method :-

• Boil milk in a pan and add carrots and bring it to a boil.
• Add sugar as per taste and simmer for a few minutes.
• Then add milkmaid and cook until dry.
• In a frying pan, add ghee, cooked carrots and stir for a while.
• Add cardamom powder, raisins and garnish with fried (in ghee) almonds and cashews.
• Gajar ka halwa is ready to be served.

Does Rabdi require an introduction?

Ingredients :-

• 1 litre full fat milk
• 1 cup crushed almonds and pistachios
  
• 1/2 tsp cardamom powder
• 3 tbsp sugar
• 7-8 saffron strands

Method:-

Caramel Bread Pudding – Will it be your next dessert?

Method:-

Fruit Crepe is Recipe Of The Day

This beautiful wonder – Crepe Cake

Ingredients :-

Method :-

• Add eggs, milk, bananas, sugar, salt, oil, vanilla extract and flour in a blender and blend it until it forms a smooth batter.
• Melt butter in a non-stick frying pan over medium flame. Pour 1/4 cup of batter until the entire pan is covered. Cook until the crepe turns golden brown. Repeat the process with the remaining crepe batter.
• Blend strawberries in a blender until the puree is smooth. Pour the strawberry puree through a sieve into a bowl and refrigerate it for 15 – 20 minutes.
• Whisk cream in a bowl until thickened. Then add powdered sugar and continue whisking. Mix the strawberry puree with the blended cream.
• Place a bit of strawberry cream on a serving plate and add the first crepe and the whipped cream in between. Stack the crepes on top of each other with strawberry whipped cream between each layer and spread the rest of the cream on top of the last crepe.
• Arrange slices of strawberry on top for garnishing. Slice the cake and serve.

You can’t miss this Chocolate Cake

Ingredients :-

Method :-

• Mix flour, 2 cups sugar, 1/2 cup butter and baking powder in a bowl. Make a hole in the centre and add the eggs, chocolate essence and chopped almonds and blend it well.
• Mix 2 tbsp cocoa powder with 1/2 cup water and add the solution to the above batter.
• Bake for 7 minutes in a 800W microwave.
• Combine 2 tbsp cocoa powder, remaining butter, 1 cup sugar and water and beat until smooth. Spread on the chocolate cake.

Chocolate Pudding Cake for your special someone

Ingredients :-

• 3/4 cup all-purpose flour
• 2/3 cup sugar
• 1 tsp vanilla extract
• 2/3 cup brown sugar
• 1/2 cup chocolate chips
• 1 1/4 cup hot water
• 1/2 cup cocoa powder
• 1 1/2 tsp baking powder
• 1/2 cup milk
• 1/2 tsp salt
• 3 tbsp oil

Method :-

• Preheat oven to 175 degrees C.
• In a baking tray, mix flour, white sugar, baking powder, 1/4 cup of cocoa powder and salt. Then add milk and oil and stir thoroughly. Sprinkle brown sugar, remaining cocoa powder and chocolate chips over the mixture.
• Add vanilla to hot water and pour it over the top of the mixture.
• Bake for half an hour or more in the preheated oven until cooked. 
• Serve your chocolate pudding cake.

Eat Vanilla Sponge Cake with a grin

Method :-

• Sieve refined flour and baking powder together and keep aside.
• Mix butter and sugar thoroughly in a bowl. Then add the eggs and stir.
• Add flour, baking powder and milk to the above mixture and mix well.
• Add vanilla essence and blend well before pouring the mixture into a microwave safe bowl.
• Bake for 8 minutes in a 540W microwave.
• Cool and then serve your vanilla sponge cake.

Ingredients :-

• 200 gm coriander leaves
• tamarind
• 3 green chillies
• salt
• 1 tbsp jaggery
• water
• 2-3 drops mustard oil

Method :-

• Cut the edges of coriander leaves and wash them thoroughly.
• Mix tamarind with water to extract the pulp.
• Blend coriander leaves, tamarind pulp, jaggery, salt and green chillies in a blender until smooth. Add water if required.
• Garnish with mustard oil before serving your coriander chutney.

Hot Fudge Pudding Cake will compliment the meal

Ingredients  :-

• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 tbsp cocoa powder
• 2 tbsp melted butter
• 1 cup brown sugar
• 2 tsp baking powder
• 1/2 cup milk
• 1/4 tsp salt
• 1 3/4 cup hot water
• 1/4 cup cocoa powder

Method :-

• Preheat oven to 175 degrees C. Grease and flour a baking tray.
• Mix flour, baking powder, salt, sugar, and cocoa in a bowl. Add milk and melted butter and stir thoroughly. Pour into the greased baking tray.
• Mix brown sugar and cocoa in a separate bowl. Spread over the top of the batter in the tray. Pour hot water over the entire tray of batter.
• Bake for 45 minutes in the preheated oven until cooked.

Cinnamon Pudding Cake for brunch may be

Ingredients :-

• 1 cup sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tbsp butter
• 1 1/2 cup water
• 1 1/2 cup brown sugar
• 1 cup milk
• 3 tsp ground cinnamon
• 1/2 cup chopped walnuts
• 3/4 cup chopped and peeled apples

Method :-

• Preheat oven to 175 degrees C. Grease a baking tray.
• Mix flour, sugar, baking powder, salt and cinnamon in a bowl. Make a hole in the centre and pour the milk. Mix thoroughly and pour the mixture into the greased baking tray.
• Mix brown sugar, water and butter in a saucepan and bring it to boil. Pour this mixture over the batter in the tray. Spread walnuts and chopped apples.
• Bake in the preheated oven for 45 minutes until cooked.

Chocolate Mug Cake in your favorite mug

Ingredients :-

• 1 litre milk
• 1/3 cup rice
• 8 – 10 raisins
• 4 – 5 crushed almonds
• 6-8 crushed cashews
• 1/2 tsp cardamom powder
• 2 bay leaves
• 4 tbsp sugar

Method :-

• Wash rice and then soak in water for 15 minutes.
• Boil milk and then add the drained rice and bay leaves. Cook in medium flame for a few minutes.
• Add sugar after the rice is thoroughly cooked.
• Add raisins and cashews and cook until the mixture thickens.
• Add cardamom powder and mix well. Garnish with crushed almonds and serve your rice kheer.

Apple Chutney – The side dish you can’t avoid

Ingredients :-

• 4 apples
• 15 raisins
• 1 tsp lemon juice
• salt
• sugar
• water
• 1 pinch red chilli powder

Method :-

• Peel the apples to remove the skin. Grate them and keep aside.
• Add water and grated apple and bring it to boil. Then add the raisins, salt and sugar as required.
• Add chilli powder and stir occasionally.
• Add lemon juice before serving the apple chutney.

Apple Pie done the right way

Ingredients :-

• 2 ½ cups all purpose flour for dough
  
• 1 tsp salt
• 2 tbsp all purpose flour
• 3/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon powder
• 6 peeled and sliced apples
• 1 cup butter

Method :-

• Mix flour, salt, butter and water to form a dough. Knead the dough and divide into two parts and flatten both.
• Preheat oven to 220 degrees C.
• Melt the butter in a pan and add flour, water, white sugar and brown sugar and simmer for a while.
• Place one of the rounded doughs in a pan and add apples and cinnamon. Then cover with the other half. Pour the above sugar batter over the crust gently.
• Bake for 15 minutes in the preheated oven. Lower the temperature to 175 degrees C and bake for another 45 minutes until apples are soft.
• Apple Pie is ready.

Pineapple Cake for your birthday

Ingredients :-

Method :-

• Mix flour, 2 cups sugar and baking soda in a bowl. Make a hole in the centre and add the eggs, 1 tsp vanilla extract and canned pineapple with juice and blend it well.
• Bake for 5 minutes in a 800W microwave.
• Combine cream cheese, butter, 1 and a half cup sugar and 1 teaspoon of vanilla and beat until smooth. Spread on the pineapple cake.

Chocolate Mug will delight you thoroughly

Ingredients :-

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