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Smoky Chipotle Hummus Is What You Need When Entertaining A Crowd
This big batch chipotle hummus is a beautiful orange color with a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Ingredients :-
- 2 (15.5 ounce) cans garbanzo beans, drained
- ½ cup water
- ¼ cup tahini (sesame-seed paste)
- ¼ cup fresh lemon juice
- 2 tablespoons olive oil
- 1 canned chipotle pepper in adobo sauce
- 2 cloves garlic
- 1 ½ teaspoons cumin
- 1 (7 ounce) jar roasted red bell peppers, drained
- ½ cup chopped cilantro
- 6 oil-packed sun-dried tomatoes, drained
- ½ teaspoon salt
- ground black pepper to taste
Method :-
Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.