Smoky Chipotle Hummus

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Smoky Chipotle Hummus

Smoky Chipotle Hummus Is What You Need When Entertaining A Crowd

This big batch chipotle hummus is a beautiful orange color with a smoky, bright flavor. Serve with pita chips and fresh vegetables.

Ingredients :-

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • ½ cup water
  • ¼ cup tahini (sesame-seed paste)
  • ¼ cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 canned chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 1 ½ teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers, drained
  • ½ cup chopped cilantro
  • 6 oil-packed sun-dried tomatoes, drained
  • ½ teaspoon salt
  • ground black pepper to taste
  1. Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.