Sauteed Chicken In Mustard-Cream Sauce

You Will Never Regret Eating Sauteed Chicken In Mustard-Cream Sauce

Sauteed Chicken In Mustard-Cream Sauce is a classic combination of premium ingredients to dish out a French recipe in less than half an hour.

Ingredients :-

• 4 boneless chicken breasts
• 1 tbsp chopped fresh tarragon
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp Dijon mustard

Method :-

• Sprinkle chicken breasts with salt and pepper. Heat oil in a non-stick frying pan over medium heat and add chicken and saute for 15 minutes. Remove and transfer to a plate.
• Pour the chicken broth into the hot frying  pan and cook for about a minute until reduced to half. Whisk in cream, mustard, and tarragon and cook until thickened for a couple of minutes.
• Add the accumulated chicken juices from plate into the sauce. Drizzle cream sauce over chicken and serve hot.

You must try our Chicken Tetrazzini!