Pineapple Prawns

A reasonably great way to mix pineapple with prawns is to have them stir-fried with colorful bell peppers, parsley, vinegar, etc

Ingredients :-

• 1 kg prawns
• 2 cups all purpose flour
• 2 tbsp cornstarch
• 1 tsp paprika
• 1 tsp salt
• Oil
• 1 tsp pepper powder
• 2 eggs
• 1/2 tsp chopped parsley
• 1/2 cup pineapple cubes
• 1/2 cup chopped red bell pepper
• 2 tbsp chopped yellow bell pepper
• 3/4 cup white distilled vinegar
• 1 tsp minced garlic
• 1/2 tsp Salt
• Sliced lemons

Method :-

• Add red bell pepper, yellow bell pepper, garlic, salt, pineapples and vinegar in a saucepan and cook for a while and keep aside.
• Mix flour, cornstarch, paprika, 1/2 tsp salt and 1/2 tsp pepper in a bowl and leave aside.
• Whisk eggs in a bowl and mix with parsley, remaining salt and pepper.
• Dip the prawns in egg batter, then in flour mixture and keep aside.
• Heat oil in a frying pan over medium flame and fry the prawns until golden brown.
• Drain the fried prawns on paper napkins.
• Place the prawns on a serving plate, garnish with parsley and serve with sliced lemons and the pineapple mixture.
• Pineapple Prawns is ready to be eaten. You can serve inside a pineapple boat just in case you want to make it more appealing.