Pecan-Crusted Chicken Breast

Pecan-Crusted Chicken Breast Is A Great Entertainer

Pecan-Crusted Chicken Breast is a crunchy recipe made with breadcrumbs and pecans and is full of good flavors.

Ingredients :-

• ¾ cup buttermilk
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried herbs
• Salt and pepper
• 2 chicken breasts
• 1 cup finely chopped pecans
• 1 cup breadcrumbs

Method :-

• Gently mix buttermilk with garlic powder, onion powder, dried  herbs, salt, and pepper in a bowl to make a smooth buttermilk marinade.
• Slice the chicken breasts lengthwise into two halves and then place them into the buttermilk marinade ensuring each fillet is well-coated. Cover the bowl and refrigerate for at least an hour or overnight.
• Remove the chicken from the refrigerator and let it come to room temperature. Mix the chopped pecans and breadcrumbs together in a bowl along with salt and pepper.
• Remove excess marinade from the chicken breasts and then coat them with the pecan mixture on both sides.
• Gently place the coated chicken breasts on a baking tray and bake for about half an hour until the chicken is tender and cooked. Serve the pecan-crusted chicken hot.