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Best Breakfast Frittata Omelette Recipe :-
Breakfast has always been the most sumptuous meal for me. Wondering whether to have French Omelette made or Spanish Omelette is a difficult choice after eating the regular Masala Omelette and Spinach & Mushroom Omelette, however, you are spoilt for choices.
So it is Frittata today!
Frittata is a versatile dish and there is no limit to what you can add to it. Couple it with blueberry cinnamon knots for a delightful meal.
Ingredients :-
- 8 large eggs
- 1/3 cup heavy cream
- 3/4 cup shredded mozzarella
- salt
- freshly ground black pepper
- pinch of red pepper flakes
- 2 tbsp oil
- 1 minced shallot
- 3 minced cloves garlic
- 200 gm sliced mushrooms
- 1/2 cup ricotta
- 3 cups baby spinach
Method :-
- Preheat oven to 375°F. Whisk eggs, heavy cream, and mozzarella in a bowl and season with salt, pepper and a pinch of red pepper flakes.
- Heat oil in a frying pan over medium flame and add shallot and garlic and cook until tender. Add mushrooms and cook for a few minutes. Then add spinach and cook. Season with salt and pepper.
- Pour the egg mixture into the pan and dollop with ricotta before transferring the pan to oven.
- Bake for 10 – 15 minutes until eggs are ready. The best breakfast Frittata is ready to be served.
