Mutton Malai

Surprise yourself with Mutton Malai

Mutton Malai recipe is a delicacy you will cherish while cooking as well as eating pleasuring the exquisite flavors of Indian spices.

Ingredients :-

• 1 kg boneless mutton cubes
• 2 tbsp lemon juice
• salt
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1/2 cup thick curd
• 3 tbsp thick cream
• 1/2 tsp nutmeg powder
• 1/2 tsp green cardamom powder
• 1 tbsp oil
• 1 tsp cumin seeds
• 2 finely sliced onions
• 1 tsp garam masala
• 1/2 cup finely chopped coriander leaves

Method :-

• Add lemon juice and salt to boneless mutton cubes and leave it aside for 2 hours.
• To the mutton cubes, add ginger paste, garlic paste, thick curd, thick cream, nutmeg powder, green cardamom powder and marinate overnight.
• Heat oil  in a pan and add cumin seeds.
• Add the marinated mutton and simmer until it softens.
• Add the finely sliced onions, garam masala and finely chopped coriander leaves.
• Cook for 15-20 minutes on medium flame.
• Mutton Malai is ready to be served.