Mongolian Chicken

Mongolian Chicken is your chicken in shining armour

Mongolian Chicken is a crispy Chinese-inspired chicken dish coated in an aromatic sauce which is easy to make with few ingredients.

Ingredients :-

• 500 gm sliced boneless chicken
• 1/2 cup cornstarch
• oil
• 1 tbsp chopped garlic
• 1 tsp chopped ginger
• 1 tsp sesame oil
• 1/2 cup soy sauce
• water
• 1/2 cup brown sugar
• 1/2 cup chopped spring onions (only the green)
• salt
• pepper

Method :-

• Place the sliced chicken in a resealable plastic bag and season with salt, pepper and 1/4 cup cornstarch and shake it thoroughly.
• Heat oil in a frying pan over high flame and cook both sides until golden brown.
• Drain the chicken on paper napkins.
• Add ginger and garlic to the pan and cook for a minute. Then add soy sauce, sesame oil, water and brown sugar and saute for a while.
• Mix 2 tsp cornstarch with water and add to the above mixture and cook until it thickens.
• Add the chicken slices and spring onions to the pan and toss it evenly before serving your Mongolian Chicken.

You must try our Kung Pao Chicken.