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How to make Omelette French Toast ?
Omelette French Toast recipe is one such delicacy which can save you when you are running out of time. You get a combination of Italian Omelette, Greek Omelette and stuffed French toast all combined in one recipe.
Ingredients :-
Italian Omelette:
- 12 eggs
- 1/2 cup whole milk
- Salt and freshly ground black pepper
- Olive oil
- 8 slices provolone cheese
- 4 Italian sausage links, sweet and cooked
- 1 onion, caramelized
- 1 red pepper, chopped and sauteed
Greek Omelette:
- 12 eggs
- 1/2 cup milk
- Salt and freshly ground black pepper
- Olive oil
- 1 cup feta cheese
- 2 fresh tomatoes, chopped
- Fresh baby spinach, cooked
Stuffed French toast:
- 8 large eggs
- 1/4 cup milk
- 1/2 cup imitation vanilla extract
- 1 tablespoon cinnamon
- Butter
- 8 slices of bread
- 1 cup softened cream cheese
- 1 cup each fresh strawberries, blueberries, and banana, use thawed frozen berries if fresh is not available
- Powdered sugar
- Whipped cream
Method :-
For the Italian Omelette:
- Combine eggs, milk, salt, and pepper and mix well. In a pan over medium heat, coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn and add cheese, sausage, onions and peppers. Fold omelette over once and cook to a golden brown.
For the Greek Omelette:
- Combine eggs, milk, salt, and pepper and mix well. In a pan over medium heat, coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn and add the feta cheese, tomatoes, and spinach. Fold omelette over once, and cook to a golden brown.
For the Stuffed French toast:
- Combine eggs, milk, vanilla, and cinnamon and mix well. In a frying pan over medium heat, coat pan with butter. Dip bread into egg mixture and add to frying pan. Cook until golden brown on both sides. Remove from pan and add softened cream cheese in between the French Toast. Top with fresh fruit and sprinkle with powdered sugar, and whipped cream.
- Serve French Toast with the Italian Omelette and Greek Omelette.
Spinach & Mushroom Omelette
Spinach And Mushroom Omelette will complete the breakfast if you are wondering what to eat with classic hash browns and brown bread. It combines the benefits of both spinach and mushroom together with eggs. You can’t go wrong with mushrooms. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom. But overall, they are a good source of antioxidants, beta glucan, B vitamins, copper, potassium.
Ingredients :-
- 1/2 cup chopped onions
- 3 minced garlic cloves
- 1/4 cup sliced mushrooms
- 1/2 cup chopped spinach
- salt
- 1 tsp black pepper powder
- 6 eggs
- 1 tbsp butter
- oil
- Heat oil in frying pan over medium flame. Add onions, garlic and mushrooms and saute until the mushrooms are cooked. Add spinach and cook until the mixture becomes dry. Leave aside in a bowl.
- Meanwhile, whisk eggs with salt and pepper in a separate bowl.
- Add butter in the pan and add the egg mixture and cook for a couple of minutes on both sides. Add the mushroom mixture in the middle of the omelette and then sprinkle salt and pepper and cook for a minute and serve your Spinach & Mushroom Omelette hot.
Did you try Spanish Omelette for breakfast platter?
Ingredients :-
- 2 diced potatoes
- 1 cup chopped onions
- 4 minced garlic cloves
- salt
- oil
- 1/2 tsp black pepper powder
- 4 eggs
- 1/2 tsp chopped parsley
- Heat oil in a frying pan and fry the potatoes until golden and crispy. Add onion and garlic and cook for a while.
- Whisk eggs with salt and pepper and pour the mixture on top of the potato mixture.
- Fry the eggs until cooked thoroughly on both sides.
- Garnish with parsley.
- Serve your Spanish Omelette hot.
Masala Omelette
So you want to make yourself a quick breakfast of bread, masala omelette and french fries. You may try this.
Take a bowl and add 2 eggs and whisk them nicely.
Then add salt, pepper and ginger-garlic paste as is required.
Heat 2 tsp oil in a pan and add 1/2 chopped onions, 2 chopped green chillies and a little coriander leaves and let them cook for a while.
To that, add the egg mixture and fry them till golden brown.
Serve it hot with bread and french fries.
The Brutal French Omelette
Ingredients :-
- 4 eggs
- salt
- pepper
- 1 tsp butter
- 2 tbsp shredded cheese
- 1 tsp chopped coriander leaves/ chives
- oil
Method :-
- Whisk the eggs with 1/2 tsp butter, salt and pepper and keep aside.
- Heat oil in a frying pan over medium flame and add the remaining butter until it melts. Pour the egg batter and fry until golden brown.
- Sprinkle shredded cheese and coriander leaves/ chives. Cover the pan with a lid and cook for a couple of minutes.
- Serve your French Omelette hot.
