Feta & Roasted Red Pepper Stuffed Chicken Breast

Feta & Roasted Red Pepper Stuffed Chicken Breast

Feta & Roasted Red Pepper Stuffed Chicken Breast combines the beautiful flavors of Feta cheese, roasted peppers, spinach to make this easy stuffed chicken breast.

Ingredients :-

• ½ cup crumbled feta cheese
• ½ cup chopped roasted red bell peppers
• ½ cup chopped fresh spinach
• ¼ cup Kalamata olives, pitted and quartered
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley
• 2 cloves minced garlic
• 4 boneless chicken breasts
• ¼ tsp salt
• ½ tsp ground pepper
• 1 tsp olive oil
• 1 tbsp lemon juice

Method :-

• Preheat oven to 400°F. Mix feta, roasted red peppers, spinach, olives, basil, parsley and garlic in a bowl.
• Cut a horizontal slit through the chicken breast to form a pocket. Stuff each breast pocket with 1/3 cup of the feta mixture and tie the pockets using wooden picks. Sprinkle the chicken evenly with salt and pepper.
• Heat oil in an oven-safe pan over medium-high heat. Arrange the stuffed breasts in the pan and cook until golden for 2- 3 minutes. Carefully flip the chicken and transfer the pan to the oven. Bake for half an hour. Drizzle the chicken evenly with lemon juice. Remove the wooden picks from the chicken and serve hot.