Creamy White Chili with Cream Cheese

Creamy White Chili with Cream Cheese Will Make You Extremely Grateful

Creamy White Chili with Cream Cheese is a creamy and nutritious combination of white chicken chili and beans which makes for a mildly spicy weekend dinner.

Ingredients :-

• 1 tbsp oil
• 1 pound boneless chicken thighs, cut into bite-size pieces
• 1 tsp ground cumin
• 5 cloves garlic, chopped (2 tablespoons)
• ¾ cup chopped celery (2 medium stalks)
• 1 ½ cups chopped yellow onion (1 medium)
• 2 cans unsalted great northern beans, rinsed, divided
• ½ cup  fresh coriander leaves
• 1 can cream cheese
• 1 can chopped green chillies
• 3 cups unsalted chicken stock
• Salt

Method :-

• Mash 1 cup beans in a bowl.
• Heat oil in a large over high flame. Add chicken and cook for 5 minutes until tender and brown. Add onion, celery, garlic, cumin and salt. Cook until the onion is translucent for about 5 minutes.
• Add the remaining whole beans, the mashed beans, stock and chillies. Bring it to a boil. Reduce heat and simmer until the chicken is cooked for about 3 minutes. Remove from heat and stir in cream cheese until melted. Garnish with coriander and serve hot.