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Creamy Chicken Lasagna Is A Good Conversation Starter
Creamy Chicken Lasagna is a classic recipe made with an easy meat sauce, noodles and cheese until mildly baked.
Ingredients :-
- 10 lasagna noodles
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated parmesan
- 1 fresh lemon zest
- 1/2 tsp kosher salt
- Freshly grounded black pepper powder
- 3 cups tomato sauce
- 2 cups cooked chicken
- 2 cups grated mozzarella cheese
- Olive oil for coating baking dish
Method :-
- Preheat oven to 375°. Lightly coat a baking dish with olive oil and keep aside.
- Cook lasagna noodles until al dente. Rinse under cold water until cool and lay the cooked pasta flat and leave aside.
- Mix the ricotta cheese, egg, parmesan, lemon zest, salt and pepper in a bowl and keep aside.
- Spread a light layer of tomato sauce on the bottom of the baking dish. Lay 3 to 4 lasagna noodles lengthwise over the sauce.
- Layer 1/3 of the remaining tomato sauce over the lasagna noodles and then layer 1/2 of the ricotta mixture. Layer 1/2 of the chicken over the ricotta and then spread 1/3of the mozzarella cheese. Repeat this process and then add a final layer of lasagna noodles, and then add the remaining tomato sauce and mozzarella cheese.
- Bake lasagna for approx. 45 minutes or until the top cheese is melted and golden.
- Remove from oven and then allow it to cool for about 15 minutes before serving.
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