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Classic Chicken Salad Is Perfect For Breakfast
It’s a classic for good reason, this chicken salad recipe combines chicken, mayo, mustard, a dash of hot sauce, and a squeeze of lemon juice with minced red onion, celery, and parsley.
Ingredients :-
- 1 cup diced chicken
- 1 heaping tablespoon minced red onion
- 1 heaping tablespoon minced celery
- 2 teaspoons chopped fresh flat-leaf parsley
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons mayonnaise
- ½ teaspoon Dijon mustard
- Dash of hot sauce
- Coarse salt and ground pepper, to taste
Method :-
Place all ingredients in a bowl; stir to combine.
For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.
To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.
