Chicken With Cranberry Sauce

Chicken With Cranberry Sauce Is Exotically Yours

Chicken With Cranberry Sauce is a delicious and simple dinner recipe to cook in less than half an hour with chicken breasts baked with tangy cranberry dressing.

Ingredients :-

• 1 cup finely chopped onion
• 1/2 tsp dried sage
• 2 tbsp butter
• 1 and 1/2 tsp dried thyme
• 1/4 cup sugar
• 1 tsp cornstarch (mixed with 1 tbsp water)
• 4 bone-in chicken breasts, skinless
• 2 cups chicken broth
• Coarse salt and ground pepper
• 1 cup cranberries

Method :-

• Preheat oven to 450 degrees. Mix 1 tbsp butter, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp pepper in a bowl. Rub evenly under chicken skin. Place on a rimmed baking sheet and roast the chicken until golden brown for about 25 minutes.
• Melt remaining tbsp butter in a saucepan over medium flame. Cook onion until golden for about 10 minutes. Add sage and remaining 1/2 tsp thyme and cook for about 1 minute. Add broth and simmer until reduced to 1  and 1/2 cups for about 15 minutes. Strain mixture and return to saucepan.
• Add cranberries and sugar and boil until berries burst for 10 minutes. Whisk in cornstarch mixture and return to a boil. Cook until slightly thickened for about a couple of minutes. Remove from heat and let the sauce stand until it thickens. Season with salt and pepper. Gently pour sauce over chicken and serve hot.

You must check our Creamy Chicken Marsala!