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Chicken Salad With Apples and Walnuts Is Extremely Crunchy
Apples and walnuts add a satisfying crunch when paired with tender chicken and a tangy, reduced-fat mayonnaise-based dressing.
Ingredients :-
- ½ cup reduced-fat mayonnaise
- 3 tablespoons fresh lemon juice
- ½ teaspoon coarse salt
- ¼ teaspoon ground pepper
- Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
- 2 peeled and thinly sliced Golden Delicious apples
- 3 to 4 thinly sliced celery stalks
- ½ cup coarsely chopped toasted walnuts
Method :-
In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
Remove skin from half of a leftover thyme-roasted chicken.
Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
