Chicken Mushroom Spaghetti In White Sauce

Creamy Chicken Mushroom Spaghetti In White Sauce is an easy weekend meal that is ready in less than half an hour. A delicious and creamy white sauce loaded with mushrooms and perfectly tender chicken cubes is one of our favorite meals because it’s so easy and quick to make from scratch.

For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together onion,  mushrooms, fresh parsley, chicken, milk, and cheese. Fresh mushrooms work best for this recipe. They hold their shape and add a nice texture and color to the sauce. Ensure that you don’t over cook the spaghetti while preparing this dish. The only way to know if it’s done is to taste it. The spaghetti should be al dente, or firm to the bite.

Ingredients :-

• 3 cups boiled spaghetti
• 2 cups boiled mushrooms
• 1 boiled chicken breast (cut in cubes)
• 1 tsp salt
• 1/2 tbsp chopped parsley
• 1 tsp garlic powder
• 1/2 tsp pepper
• oil
• 1/2 chopped onion
• 3 tsp refined flour
• 5 tbsp butter
• 2 cups milk
• 5 tbsp grated cheese
• 5 tsp breadcrumbs

Method :-

• Heat oil in a frying pan and add onion and saute for a while. Then add chicken cubes and cook until tender. Add 2 tbsp butter and cook for some more time.
• Add flour and stir thoroughly before adding milk. Keep stirring the mixture while adding milk in low flame until the mixture thickens.
• Add garlic, salt, pepper and parsley to the above mixture and mix well. Then add mushrooms and cook for a while.
• Add the spaghetti and mix well. Transfer this mixture to a baking dish and add grated cheese and a layer of breadcrumbs.
• Add remaining pieces of butter on top of the breadcrumbs. Bake for 2-5 minutes until the top appears brown.
• Creamy Chicken Mushroom Spaghetti In White Sauce is ready to be served.