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Toss chickpeas, sliced English cucumber, celery, and shredded chicken breasts in homemade or purchased basil pesto to make this hearty chicken salad.
Ingredients :-
- 2 shredded cooked chicken breast halves
- ½ large English cucumber, thinly sliced
- 2 celery stalks, thinly sliced
- 1 can (15 ounces) chickpeas, rinsed and drained
- ⅓ cup Basic Basil Pesto
- Squeeze of lemon
- Coarse salt and ground pepper
Method :-
In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.
