9 Super Simple Indian Breakfast Recipes

Simple Indian Breakfast Recipes – Break your fast with these easy, delicious and healthy recipes.

Onion Paratha – The Indian way

Ingredients :-

• 3 cups whole wheat flour
• oil
• salt
• 1 cup chopped onion
• 2 chopped green chillies
• 1 tsp pepper
• water

Method :-

• Mix onion, pepper and green chillies to make a stuffing.
• Take whole wheat flour, oil, salt and water as required in a bowl and knead it to make a dough.
• Then take a small portion of the dough and flatten it. Add a tbsp of the stuffing inside and sprinkle salt and seal it well.
• Dip it in wheat flour and roll out the paratha.
• Heat oil in a frying pan and fry the onion paratha.
• Serve hot with butter.

If it’s your cheat day, try Cheese Paratha

Ingredients :-

• 3 cups whole wheat flour
• oil
• salt
• 1 cup grated cheese
• 1 tbsp chopped coriander leaves
• 1 tsp pepper
• water

Method :-

• Mix cheese, pepper and coriander leaves to make a stuffing.
• Take whole wheat flour, oil, salt and water as required in a bowl and knead it to make a dough.
• Then take a small portion of the dough and flatten it. Add a tbsp of the stuffing inside and seal it well.
• Dip it in wheat flour and roll out the paratha.
• Heat oil in a frying pan and fry the cheese paratha.
• Serve hot.

Snack with all time favorite Aloo Puri

Ingredients :-

• 1 cup whole wheat flour
• 3 tbsp sooji/rava (semolina)
• 1 boiled potato2 tbsp chopped coriander leaves
• 1/3 tsp red chilli powder
• salt
• 1/4 tsp garam masala powder
• 1/2 tsp carom seeds (ajwain)
• 1/4 tsp cumin powder
• oil

Method :-

• Mix whole wheat flour with rava, red chilli powder, carom seeds, cumin powder, salt, garam masala and oil.
• Add grated potato to the above mixture. Add coriander leaves and mix well before making a dough.
• Knead well and add water to make a dough. Leave it aside for a few minutes.
• Take a small portion of the dough and apply oil to roll out the puri.
• Heat oil in a frying pan and deep fry the aloo puris over high flame.
• Drain them in a paper napkin before serving.

Mooli Paratha – The Seasonal Radish comes home

Ingredients :-

• 3 cups whole wheat flour
• oil
• salt
• 5 grated radish
• 1 tbsp red chilli powder
• 1 tsp pepper

Method :-

• Grate radish and add salt and keep it aside to extract water.
• Squeeze the radish and drain the extra water.
• Mix the radish with whole wheat flour, red chilli powder, pepper, oil, salt in a bowl and knead it to make a dough.
• Take a small portion of the dough and flatten it.
• Dip it in wheat flour and roll out the paratha.
• Heat oil in a frying pan and fry the mooli paratha.
• Serve hot.

P.S. You can also grate the radish and then heat it in a frying pan to soak the water and cool it before making a dough.

Will you prefer “Peas Kachori” with Aloo Sabzi?

Ingredients :-

• 200 gm green peas
• 1 green chilli
• oil
• pinch of hing powder
• 1 tsp red chilli powder
• salt
• 3 cups all-purpose flour (maida)
• water

Method :-

• Grind green peas with green chilli in a blender to form a paste. Add little water if required.
• Heat oil in a frying pan and add hing powder, red chilli powder, salt and the above mixture and cook for a while. Refrigerate overnight to harden the mixture.
• Take all-purpose flour, oil, salt and water as required in a bowl and knead it to make a dough.
• Then take a small portion of the dough and flatten it. Add a tbsp of the stuffing inside and seal it well.
• Flatten and roll out circles of kachoris.
• Heat oil in a frying pan and deep fry the peas kachori.
• Serve hot with chutney/ketchup.

Gobi Paratha – Are you hungry too?

• Take 1 cauliflower (washed in boiling water) and grate it.
• Add 3 chopped green chillies, pepper and make a stuffing.
• Leave it aside.
• Take whole wheat flour, oil, salt and water as required in a bowl and knead it to make a dough.
• Then take a small portion of the dough and flatten it. Add a tbsp of the stuffing inside and sprinkle salt and seal it well.
• Dip it in wheat flour and roll out the paratha.
• Fry the gobi paratha with oil in a frying pan and serve hot with butter and curd.

Upma – The South Indian delicacy might quickly be your go to breakfast

• Heat oil in a frying pan and add half tsp mustard seeds.
• Add 1 chopped onion, 3/4 cup chopped potatoes, 1 cup chopped carrots, 3/4 cup chopped beans and fry them.
• Then add half cup chopped capsicum, curry leaves, salt and cook them for a while.
• Roast 1 cup rava (sooji) in a separate pan till it becomes dry and crisp.
• Add the roasted rava to the pan and mix it with the vegetables. Add water in parts and stir it till it gets finely cooked.
• Serve upma hot with or without ketchup.

Aloo Paratha – The Quintessential Indian Breakfast

• Take 3 boiled potatoes and smash them.
• Add 3 chopped green chillies and make a stuffing.
• Leave it aside.
• Take whole wheat flour, oil, salt and water as required in a bowl and knead it to make a dough.
• Then take a small portion of the dough and flatten it. Add a tbsp of the stuffing inside and seal it well.
• Dip it in wheat flour and roll out the paratha.
• Fry the aloo paratha with oil in a frying pan and serve hot with butter and curd.

Poha With Lotsa Vegetables – The Regular Indian breakfast loved by many

• Heat oil in a frying pan and add half tsp mustard seeds.
• Add 1 chopped onion, 3/4 cup chopped potatoes, 1 cup chopped carrots, 3/4 cup chopped beans and fry them.
• Then add half cup chopped capsicum, curry leaves, salt, half tsp turmeric powder and cook them for a while.
• Add soaked (in water) flattened rice (poha) as required to the pan and mix it with the vegetables.
• Serve poha hot with or without ketchup.

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